Lily Erlic is a food writer and a cooking show host, as well as a Children's book writer. On top of her 'Francy the Exercising Pig' book, she has also written 'The Stinky Feet Book' and a children's cookbook called 'Stir Crazy with Insects and Animals.'

She had a local show called "Cooking for the Health of it", a low fat cooking show in her hometown of Victoria, BC Canada. Her "Walnut Chocolate Chip Cookies" were tested and approved in the "Veggie Life" magazine test kitchen. They will be appearing in their Spring 2000 issue. She also appeared on KCTS Seattle station on a Salad Show. She demonstrated a "Squid and Potatoe Salad." She was also a food columnist and wrote about local cooks and international cuisines. She is currently working on a cookbook called, "Great Tasting Whole-Wheat Desserts--Over 100 High Fiber Delights!"

 

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